Tuesday, 7 October 2008

Chilli crabs

I rarely do the domestic goddess act, but today I did have a very satisfying culinary moment. Having gathered crab apples (free) at Newbridge at the weekend, it was time to make apple jelly - but with a kick. At this point I must credit my Italian friend Sandra who had the idea of putting chillis into this very English condiment. She gave me some of hers last year and it was so unusual (and delicious) I was determined to replicate it. I ended up with 11 jars at a total cost of approximately £2 (the sugar).

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