My brother Matthew was down and so we headed off to Babbacombe Pier in Torquay to do some angling. It is a pretty spot, with beautiful views, and, even better, it was deserted, so we didn't have to share the pier with anyone. We caught five whiting and a dogfish, using ragworm and mackerel as bait; we put the dogfish back. Whiting are apparently the winter equivalent of mackerel; they cruise around inshore in shoals and are quite easy to to catch. I baked them using a Madame Prunier recipe involving butter, wine, parsley and shallot. They were delicate in both taste and texture.
Sunday, 14 December 2008
Gone fishin'
My brother Matthew was down and so we headed off to Babbacombe Pier in Torquay to do some angling. It is a pretty spot, with beautiful views, and, even better, it was deserted, so we didn't have to share the pier with anyone. We caught five whiting and a dogfish, using ragworm and mackerel as bait; we put the dogfish back. Whiting are apparently the winter equivalent of mackerel; they cruise around inshore in shoals and are quite easy to to catch. I baked them using a Madame Prunier recipe involving butter, wine, parsley and shallot. They were delicate in both taste and texture.
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