Cracking Crab Shack

You know how when you're travelling along the French coast, little restaurants selling delicious crustacea are two a penny? Yet here, in our island nation, it's nigh impossible to find a place that serves up simply done seafood. Well today I found such a place. Rob, a fisherman in Teignmouth, had told me last winter about his plan to start a restaurant on the town's back beach. It opened at Easter and today we went to check it out. Bingo! I am absolutely raving about this place! We had oysters, the sweetest crab, as well as prawns and wickedly delicious fries on the side. You can also have great seafood platters. Everything was presented beautifully and the service was charming. We sat outside, watching the gulls and cormorants as well as all manner of passing craft. It's called the Crab Shack but sadly I can't provide a link as they don't have a website yet.